If you’re in search of a quick and satisfying meal, look no further than this classic spaghetti recipe. Spaghetti Aglio e Olio, a traditional Italian dish, brings together simple ingredients to create a delightful flavor that is both comforting and delicious. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
The beauty of these spaghetti recipes lies in their simplicity. With just a handful of pantry staples like garlic, olive oil, and chili flakes, you can whip up a pasta dish that feels fancy yet is incredibly easy to make. Plus, it serves beautifully as a base for your creative touches, whether that’s adding vegetables, proteins, or extra spices.
The Easiest Spaghetti Recipe You’ll Ever Make
This spaghetti Aglio e Olio is a perfect balance of garlicky goodness and a gentle kick from the chili flakes. The taste is rich and satisfying, with the olive oil coating each strand of pasta, making every bite a little piece of culinary heaven.
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red chili flakes (adjust to taste)
- Salt to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Add Chili Flakes: Stir in the red chili flakes and cook for an additional 30 seconds.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet along with a splash of reserved pasta water. Toss well to combine, ensuring the pasta is coated in the garlic oil.
- Season and Serve: Season with salt to taste, and garnish with chopped parsley. Serve hot with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
