There’s something incredibly satisfying about biting into a warm, gooey chocolate chip cookie. This recipe for Soft and Chewy Chocolate Chip Cookies guarantees that classic homemade taste, with a texture that’s perfectly soft and chewy. Whether you’re baking for a special occasion or just need a sweet treat, these cookies will surely become a favorite.
What’s great about this recipe is how simple it is. You don’t need to be a baking expert to whip up a batch of these delicious cookies. With just a few ingredients and easy steps, you can enjoy the sweet aroma wafting through your kitchen in no time. Plus, the blend of brown sugar and chocolate chips creates a delightful flavor that will keep you coming back for more.
The Ultimate Soft and Chewy Chocolate Chip Cookies
These Soft and Chewy Chocolate Chip Cookies are rich and buttery, featuring a perfect balance of sweetness and chocolate. Each bite is a comforting combination of soft dough and melty chocolate, making them an irresistible treat for cookie lovers.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract and eggs until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
