Have you ever wished for a dessert that embodies the essence of fall? This creamy pumpkin custard is just the treat you need. It’s smooth, rich, and packed with the warm flavors of cinnamon and nutmeg, making it a perfect ending to any meal.
Imagine a velvety custard that melts in your mouth, bringing together the sweetness of pumpkin and the comforting spices of the season. This recipe is not just a dessert; it’s a delightful experience that will leave your taste buds dancing.
Whether you’re hosting a holiday gathering or simply treating yourself, this pumpkin custard will impress everyone at the table.
Delicious Pumpkin Custard for Fall
This pumpkin custard is a luscious dessert, combining the flavors of fresh pumpkin puree and aromatic spices. It’s baked until perfectly set, resulting in a creamy texture that is both satisfying and indulgent.
Ingredients
- 1 cup pumpkin puree
- 3/4 cup heavy cream
- 1/2 cup milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: whipped cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, whisk together the pumpkin puree, heavy cream, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Prepare Baking Dish: Pour the custard mixture into a greased baking dish or individual ramekins.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving. Optionally, top with whipped cream before enjoying.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Calories: 290kcal
- Fat: 19g
- Protein: 5g
- Carbohydrates: 30g
