If you’re looking for a sweet treat that perfectly captures the essence of fall, this pumpkin fudge is just what you need. Rich, creamy, and bursting with warm spices, it’s a delightful way to indulge your taste buds while enjoying the season. Whether for a festive gathering or a cozy night in, this fudge is sure to impress.
Imagine sinking your teeth into a smooth piece of fudge that melts in your mouth, leaving you with the comforting flavors of pumpkin and spices. With just a few simple ingredients, you can create a dessert that not only tastes amazing but also fills your kitchen with an inviting aroma. Plus, it’s an excellent way to use up leftover pumpkin puree from your fall baking adventures.
The Ultimate Pumpkin Spice Fudge
This pumpkin fudge is a luscious treat made with pumpkin puree, creamy white chocolate, and a blend of cinnamon, nutmeg, and cloves. It’s sweet, spiced, and utterly delicious, making it a perfect addition to your fall dessert table.
Ingredients
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Mix in Pumpkin: Once the chocolate mixture is melted, remove it from heat and quickly stir in the pumpkin puree, vanilla extract, ground cinnamon, nutmeg, cloves, and salt until fully combined.
- Add Nuts: If using, fold in the chopped nuts until evenly distributed.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Refrigerate for at least 2-3 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into squares. Enjoy your decadent pumpkin spice fudge!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Servings: 16 squares
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
