Looking for a delightful dessert that combines the rich flavors of coffee and chocolate? This classic tiramisu in cups is your answer. It’s the perfect treat for coffee lovers and is sure to impress your guests with its elegant presentation and heavenly taste.
Imagine layering creamy mascarpone cheese, soaked ladyfingers, and a dusting of cocoa powder, all beautifully served in individual cups. This recipe is not only simple to prepare but also offers a luxurious experience that feels like dining at a fine restaurant.
An Elegant and Easy Tiramisu Cups Recipe
These tiramisu cups are a luscious dessert made with coffee-soaked ladyfingers, rich mascarpone cream, and a sprinkle of cocoa powder. Each spoonful is a heavenly combination of velvety texture and bold coffee flavor, making it a favorite indulgence for any occasion.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers or savoiardi cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Prepare Coffee: Brew a strong cup of coffee and let it cool. If desired, add coffee liqueur to the cooled coffee.
- Make Cream Mixture: In a large mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Soak Ladyfingers: Dip each ladyfinger briefly into the coffee mixture, making sure not to soak them too long to avoid sogginess.
- Layer the Cups: In individual dessert cups, place a layer of soaked ladyfingers, followed by a layer of the mascarpone cream. Repeat the layers until the cups are filled, finishing with a layer of cream.
- Chill and Serve: Cover the cups with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the tops with cocoa powder and garnish with dark chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 6 cups
- Calories: 350 kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g
