Sausage Cream Cheese Crescent Rolls are the perfect combination of savory and creamy, making them an irresistible treat for any occasion. These delightful rolls are not only easy to make but also quick to disappear at parties and gatherings. The creamy filling paired with flaky crescent dough creates a mouthwatering experience that your guests will rave about.
Imagine biting into a warm, flaky crescent roll filled with a rich blend of sausage and cream cheese. It’s a simple yet satisfying recipe that works great as an appetizer or a snack during game days or family get-togethers.
Sausage Cream Cheese Crescent Rolls Recipe
These Sausage Cream Cheese Crescent Rolls are a delightful blend of savory sausage and creamy cheese wrapped in golden, flaky crescent dough. The taste is a harmonious mix of richness from the cream cheese and the hearty flavor of sausage, making these rolls incredibly satisfying.
Ingredients
- 1 can crescent roll dough
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a medium bowl, mix the cooked sausage, softened cream cheese, garlic powder, onion powder, black pepper, and cheddar cheese until well combined.
- Roll the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Assemble: Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle. Roll up tightly, starting from the wide end to the pointed end.
- Brush with Egg Wash: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve: Enjoy them warm as a delicious snack or appetizer!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 10g
