Looking for a unique twist on traditional brownies? These pumpkin brownies are the perfect blend of rich chocolate and seasonal pumpkin, creating a delightful treat that screams fall. They’re moist, fudgy, and oh-so-satisfying, making them an irresistible choice for any dessert lover.
These brownies are more than just a seasonal dessert; they pack a punch of flavor and are incredibly easy to whip up. With just a handful of ingredients, you’ll have a batch of brownies that are not only delicious but also a bit healthier, thanks to the addition of pumpkin. They’re perfect for sharing at gatherings or enjoying with a cozy cup of coffee.
Fall-Inspired Pumpkin Brownies
These pumpkin brownies are a delectable fusion of chocolate and pumpkin, resulting in a rich and fudgy dessert that melts in your mouth. The subtle spices enhance the flavor, offering a warm, comforting taste that’s perfect for autumn.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. If desired, stir in the chocolate chips.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the baking dish before cutting into squares. Serve warm or at room temperature, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 brownies
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
