Vinegar pie might sound unusual, but this classic dessert is a delightful throwback to simpler times. Picture a sweet and tangy filling, perfectly balanced by a flaky crust that melts in your mouth. It’s a recipe passed down through generations, bringing nostalgia and warmth to any gathering.
This pie has a unique flavor profile that surprises and delights. The vinegar provides a tangy kick that cuts through the sweetness, making each bite a perfect balance of flavors. It’s a fantastic way to impress your guests with something a little different, yet utterly delicious.
The Timeless Vinegar Pie
The old fashioned vinegar pie features a sweet, custard-like filling made with simple ingredients like sugar, eggs, and vinegar, all nestled in a buttery, flaky crust. The taste is a unique combination of sweet and tart, reminiscent of lemon meringue pie but with a distinct twist.
Ingredients
- 1 unbaked pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup apple cider vinegar
- 3 large eggs, beaten
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Make the Filling: In a medium saucepan, combine the sugar, flour, and salt. Gradually stir in the water and vinegar. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
- Combine Ingredients: Remove the saucepan from heat and let it cool slightly. Stir in the beaten eggs, melted butter, and vanilla extract. If using, add cinnamon and mix well.
- Bake: Pour the filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is lightly golden.
- Cool & Serve: Allow the pie to cool at room temperature for at least an hour before slicing. Serve chilled or at room temperature, optionally topped with whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
