Haupia is a beloved Hawaiian dessert that perfectly balances creamy coconut flavor with a silky smooth texture. Originating from the islands, this refreshing treat is a staple at luaus and celebrations.
Imagine taking a bite of this delicate coconut pudding and feeling a wave of tropical bliss wash over you. It’s not only a dessert; it’s a delightful nod to Hawaiian culture that transports you straight to the beach.
A Classic Coconut Pudding to Savor
This haupia recipe produces a luscious, creamy dessert with a subtle sweetness that melts in your mouth. Its texture is smooth and gelatinous, making it an ideal end to any meal, especially on warm days.
Ingredients
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Mixture: In a medium saucepan, whisk together coconut milk, water, sugar, cornstarch, and salt until smooth.
- Cook the Mixture: Place the saucepan over medium heat, stirring continuously until the mixture thickens and starts to bubble (about 5-7 minutes).
- Add Flavor: Remove from heat and stir in vanilla extract if desired.
- Set the Haupia: Pour the mixture into a square or rectangular dish. Allow it to cool to room temperature before refrigerating for at least 2-3 hours to set.
- Serve: Once set, cut the haupia into squares and serve chilled, garnished with toasted coconut flakes if you like.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Servings: 8 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
