If you’re looking for a delicious and satisfying dish, stuffed portobello mushrooms are the perfect choice. These mushrooms, filled with a medley of flavors, make an excellent appetizer or a light meal. Trust me, once you try this recipe, it’ll become a go-to for your gatherings or weeknight dinners.
The beauty of stuffed portobello mushrooms lies in their versatility. You can customize the filling to suit your taste or dietary preferences, whether you’re loaded with fresh veggies, savory cheeses, or rich breadcrumbs. This dish is not only tasty but also looks stunning on any dinner table.
Delicious Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are bursting with flavors and textures. The earthy taste of the mushrooms pairs beautifully with the savory filling, making each bite a delightful experience. It’s a perfect combination of umami from the mushrooms and richness from the filling.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 cup cooked quinoa or rice
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup ricotta cheese or cream cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the portobello mushrooms with a damp cloth and remove the stems. Place them on a baking sheet, gill side up.
- Make the Filling: In a skillet, heat olive oil over medium heat. Sauté diced onions, bell peppers, and garlic until softened, about 5 minutes. Add cooked quinoa or rice, ricotta cheese, parmesan cheese, Italian herbs, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Generously fill each portobello mushroom cap with the stuffing mixture, pressing it down gently to pack it in.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional parmesan or fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 22g
