If you’re a fan of mushrooms, then you’re in for a treat with these Garlic Butter Mushrooms. This dish is a simple yet flavorful way to highlight the earthy taste of mushrooms while elevating them with the richness of garlic and butter. Whether you’re serving them as a side dish, a topping for steak, or just enjoying them on their own, these mushrooms are sure to impress.
Imagine tender, juicy mushrooms sautéed to perfection in a luscious garlic butter sauce. The aroma wafts through your kitchen, enticing everyone to gather around the table. This recipe is perfect for those busy weeknights or when you want to impress guests with minimal effort.
Deliciously Easy Garlic Butter Mushrooms
These Garlic Butter Mushrooms are a delightful combination of tender mushrooms sautéed in a flavorful garlic butter sauce. They boast a rich, savory taste with a hint of garlic, making them a perfect accompaniment to any meal.
Ingredients
- 1 pound of fresh mushrooms (such as cremini or button), cleaned and sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or parsley, chopped (optional)
- Salt and pepper to taste
- Lemon juice for drizzling (optional)
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the butter until bubbly.
- Sauté the Garlic: Add the minced garlic to the butter and sauté for 1 minute, or until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet. Stir occasionally and cook for about 5-7 minutes, or until the mushrooms are golden brown and tender.
- Season: Season with salt, pepper, and fresh herbs if using. Stir everything together to combine.
- Serve: Remove from heat and drizzle with a bit of lemon juice if desired. Serve warm as a side dish or topping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 5g
