Crab Stuffed Mushrooms are a delightful appetizer that will impress your guests and tantalize their taste buds. Picture this: tender mushroom caps filled with a rich, creamy crab filling, baked to golden perfection. These little bites of heaven are perfect for gatherings, parties, or a cozy night in.
The combination of the earthy mushrooms and the succulent crab creates a flavor explosion in your mouth. With each bite, you’ll experience the savory goodness that makes these Crab Stuffed Mushrooms a must-try. Plus, they are surprisingly simple to make!
Delicious Crab Stuffed Mushrooms for Any Occasion
These Crab Stuffed Mushrooms are filled with a luscious mixture of crab meat, cream cheese, garlic, and herbs, offering a perfect balance of flavors. They are baked until golden brown, making them a delightful addition to any meal. Each bite is a perfect blend of savory, creamy, and slightly tangy, leaving you wanting more.
Ingredients
- 12 large button mushrooms, stems removed
- 1 cup lump crab meat, drained
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Place the caps on a baking sheet.
- Make the Filling: In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, garlic, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling.
- Add Breadcrumbs: If using, sprinkle breadcrumbs on top of each stuffed mushroom for added crunch.
- Bake: Drizzle the mushroom caps with olive oil and bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Crab Stuffed Mushrooms warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: 200kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 8g
