If you’re looking for a dessert that combines sweetness with a delightful corn flavor, this Mexican sweet corn cake is the perfect choice. It’s more than just a cake; it’s a moist, tender treat that brings a taste of Mexico right into your home.
This recipe is wonderful for gatherings or cozy nights in, and trust me, it will leave everyone asking for the recipe. With its golden hue and a hint of sweetness, this cake is a perfect way to celebrate any occasion or simply indulge yourself.
A Tasty Treat for Any Occasion
This Mexican sweet corn cake is made with fresh corn, sugar, and a hint of vanilla, resulting in a light and fluffy texture. The taste is a delightful balance of sweet and slightly savory, making it an excellent dessert for any meal.
Ingredients
- 2 cups fresh or canned corn, drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Blend Corn: In a blender or food processor, blend the corn until smooth and set aside.
- Mix Ingredients: In a large bowl, cream together the softened butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the blended corn.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature, optionally with a dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 220kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 34g
