Imagine sinking your teeth into a soft, chewy butterscotch bar that melts in your mouth. This recipe brings you that exact joy! Perfect for an afternoon snack or dessert, these bars are a delight for anyone with a sweet tooth. With rich butterscotch flavor and a hint of vanilla, they’re sure to become a favorite in your household.
These butterscotch bars are incredibly easy to make. You likely have most of the ingredients already in your pantry, making them a quick fix for unexpected guests or a simple treat for yourself. They offer a nostalgic taste that reminds you of baking days in the kitchen and are perfect for sharing with friends and family.
Easy Butterscotch Bars That Everyone Will Love
These butterscotch bars are a delightful mix of buttery, sweet flavors with a soft, chewy texture. Each bite is a perfect balance of sweetness, making them irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, stirring until just combined.
- Add Butterscotch Chips: Fold in the butterscotch chips and nuts if using.
- Bake: Spread the mixture evenly into the prepared baking pan. Bake for 20-25 minutes or until the edges start to turn golden brown. A toothpick inserted in the center should come out with a few moist crumbs.
- Cool and Serve: Allow the bars to cool in the pan before cutting them into squares. Enjoy your deliciously chewy butterscotch bars!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 24 squares
- Calories: 180kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 28g
