Craving a twist on a classic? This Spinach Artichoke Grilled Cheese is here to satisfy your cheesy dreams. It combines the rich flavors of spinach and artichokes with gooey, melted cheese, all nestled between perfectly toasted bread. It’s not just a sandwich; it’s a delightful experience that will have you coming back for seconds!
Imagine biting into a warm, crispy grilled cheese that oozes with creamy spinach and artichoke goodness. It’s the perfect comfort food for any time of day, whether it’s a quick lunch or a cozy dinner. Plus, it’s an excellent way to sneak in some greens!
Irresistibly Cheesy Spinach Artichoke Grilled Cheese
This Spinach Artichoke Grilled Cheese combines the savory flavors of fresh spinach, tangy artichokes, and a medley of cheeses, creating a satisfying melt-in-your-mouth experience. It’s crispy on the outside and irresistibly creamy on the inside, making it a standout choice for cheese lovers.
Ingredients
- 2 slices of bread (your choice)
- 1 tablespoon butter
- 1/2 cup fresh spinach, chopped
- 1/4 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, mix together the chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, salt, and pepper until well combined.
- Butter the Bread: Spread butter on one side of each slice of bread.
- Assemble the Sandwich: On the unbuttered side of one slice, spread the spinach artichoke mixture evenly. Top with the other slice of bread, buttered side up.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes until the bread is golden brown. Flip and cook for another 3-4 minutes until the other side is also golden and the cheese is melted.
- Serve: Remove from heat, cut in half, and serve warm, perhaps with a side of marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 1 sandwich
- Calories: 450kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 35g
