Delicious Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red velvet cupcakes are not just a treat; they’re a celebration! These delightful cupcakes offer a rich, velvety texture paired with a tangy cream cheese frosting that creates the perfect balance of flavors. Whether it’s a special occasion or just a sweet craving, these cupcakes are sure to impress your family and friends.

Imagine biting into a moist cupcake that melts in your mouth, revealing its vibrant red color. Topped with a luscious cream cheese frosting, each bite is a sweet delight that will leave you wanting more. Plus, they are easy to make, so you can whip them up whenever the mood strikes!

Irresistible Red Velvet Cupcakes with Cream Cheese Frosting

These red velvet cupcakes are moist and fluffy, with a subtle cocoa flavor that complements the rich cream cheese frosting perfectly. The combination of textures and flavors makes them a delightful dessert that pleases both the eye and the palate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, combine vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well mixed.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
6. Let the cupcakes cool completely before frosting.
7. For the cream cheese frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
8. Frost the cooled cupcakes generously with the cream cheese frosting and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 42g