Taco pinwheels are a fantastic appetizer that brings the flavors of your favorite tacos into a fun, bite-sized treat. Perfect for parties, game days, or simply as a quick snack, these pinwheels are easy to make and loved by everyone.
Imagine a delicious combination of creamy cheese, zesty taco seasoning, and fresh vegetables, all rolled up in a soft tortilla. These spicy taco pinwheels are not just tasty; they’re also incredibly versatile. You can customize them with your favorite taco toppings or adjust the spice level to fit your taste.
Easy and Flavorful Taco Pinwheels
These taco pinwheels are bursting with flavor, featuring a creamy cheese spread complemented by seasoned ground beef and crunchy veggies. Each bite offers a delightful blend of textures and a hint of spice, making them an instant favorite at any gathering.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 4 large flour tortillas
- 1 cup shredded lettuce
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning according to package instructions. Set aside to cool.
- Mix the Spread: In a bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream until smooth.
- Assemble the Pinwheels: Spread a layer of the cheese mixture on each tortilla, leaving a small border. Evenly distribute the taco meat, diced tomatoes, green onions, and shredded lettuce over the cheese mixture.
- Roll and Slice: Carefully roll each tortilla tightly and slice into pinwheels about 1 inch thick.
- Chill and Serve: Refrigerate the pinwheels for at least 30 minutes before serving to help them hold their shape. Arrange on a platter and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Servings: 12 pinwheels
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 8g
