Frogmore Stew is a classic Southern dish that’s perfect for any gathering. Picture a pot brimming with shrimp, sausage, and vegetables, creating a vibrant and festive atmosphere at your dinner table. Whether you’re hosting a backyard barbecue or a cozy family dinner, this recipe guarantees a flavorful experience that everyone will love.
This dish is like a southern seafood boil, bursting with flavor and easy to prepare. The combination of shrimp, spicy sausage, and fresh corn on the cob creates a taste that’s both hearty and satisfying. It’s a one-pot wonder that brings people together, making it an ideal choice for parties or relaxed evenings at home.
Classic Southern Frogmore Stew
Frogmore Stew is a delicious blend of shrimp, sausage, and vegetables simmered in a perfectly seasoned broth. The taste is a delightful mix of spicy and savory, with the juicy shrimp adding a touch of sweetness to each bite. It’s a dish that embodies the essence of coastal cooking and is sure to impress your guests.
Ingredients
- 4 quarts water
- 1/4 cup Old Bay seasoning
- 1 pound smoked sausage, sliced
- 4 ears of corn, halved
- 2 pounds large shrimp, peeled and deveined
- 1 pound baby red potatoes, halved
- 1 lemon, quartered
- Fresh parsley for garnish
Instructions
- Boil Water: In a large pot, bring water to a boil. Add Old Bay seasoning for flavor.
- Cook Sausage: Add sliced sausage and baby red potatoes to the pot. Cook for about 10 minutes.
- Add Corn: Add the halved corn to the pot and continue cooking for another 5 minutes.
- Cook Shrimp: Finally, add the shrimp and lemon quarters. Cook until the shrimp turn pink, about 3-5 minutes.
- Serve: Drain the stew and serve it on a large platter. Garnish with fresh parsley and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 portions
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
