Looking for a delicious way to start your morning? These blueberry waffles are the perfect treat, bursting with juicy blueberries and topped with a drizzle of maple syrup. They’ll make your breakfast feel special, even on the busiest of days. The best part? They’re incredibly easy to whip up, making them an ideal choice for a weekend brunch or a quick weekday breakfast.
Imagine biting into a warm waffle, the sweet bursts of blueberry mingling with the crispy edges. It’s like having a little piece of heaven right on your plate! Whether you enjoy them with fresh fruit, whipped cream, or just a pat of butter, these blueberry waffles will elevate your breakfast experience.
The Ultimate Blueberry Waffles Recipe
These blueberry waffles are light, fluffy, and packed with flavor. The combination of fresh or frozen blueberries creates a delightful contrast of textures, while the crispy exterior and soft interior make every bite satisfying.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¾ cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Butter or cooking spray for waffle iron
- Maple syrup for serving
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or cooking spray.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the blueberries.
- Cook the Waffles: Pour the recommended amount of batter onto the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to your waffle iron’s instructions until golden brown and crispy.
- Serve: Carefully remove the waffles and serve immediately with maple syrup, fresh blueberries, or any of your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 45g
