There’s nothing quite like a stack of warm, fluffy pancakes to start your day, and these Best Buttermilk Pancakes are sure to impress. This recipe is a family favorite, made with simple ingredients that you likely already have on hand. Each bite is a delightful combination of soft texture and rich flavor, making your breakfast feel truly special.
If you’re tired of dense or dry pancakes, this recipe is your solution. The secret ingredient here is buttermilk, which adds a tangy flavor and makes the pancakes incredibly moist. Whether it’s a weekend brunch or a quick weekday breakfast, these Best Buttermilk Pancakes will have everyone asking for seconds.
Prepare to elevate your pancake game! These pancakes are not just easy to make; they’re also versatile. You can top them with fresh fruits, a drizzle of maple syrup, or even a dollop of whipped cream for that extra touch of indulgence.
The Ultimate Pancake Recipe
These Best Buttermilk Pancakes are light, airy, and perfectly golden brown. Each pancake is a tender delight that pairs beautifully with butter and syrup, creating a satisfying breakfast treat that melts in your mouth.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps; do not overmix.
- Heat Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
