Looking for a hearty and comforting meal that brings everyone together? Trisha Yearwood’s meatloaf is the perfect dish for family dinners or gatherings with friends. With its rich flavors and moist texture, this recipe is bound to impress even the pickiest eaters. It’s a classic that never goes out of style!
This meatloaf is not just any ordinary recipe; it has a secret ingredient that elevates it to a whole new level. In just over an hour, you can create a dish that’s both satisfying and full of flavor. Serve it with mashed potatoes and green beans for the ultimate comfort food experience.
Deliciously Classic Meatloaf
Trisha Yearwood’s meatloaf is a classic dish made with ground beef, breadcrumbs, and a delightful blend of seasonings. It’s savory, tender, and glazed with a tangy ketchup topping that adds a perfect finishing touch.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup additional ketchup for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, 1/2 cup ketchup, chopped onion, green bell pepper, eggs, salt, pepper, garlic powder, and oregano. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread the additional 1/2 cup of ketchup on top for a flavorful glaze.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
