Cinnamon muffins are the perfect way to start your day or enjoy as a delightful afternoon snack. Imagine biting into a warm muffin, with that irresistible aroma of cinnamon wafting through the air. These muffins are not only easy to make, but they also fill your kitchen with a sweet, comforting scent that will have everyone asking for seconds.
These cinnamon muffins are incredibly moist and fluffy, with just the right amount of sweetness. Whether you enjoy them plain or with a crumbly topping, they’re sure to satisfy your cravings and become a favorite in your household.
Easy and Tasty Cinnamon Muffins
These cinnamon muffins are light, fluffy, and bursting with warm cinnamon flavor. Each bite melts in your mouth, making them a delightful treat for breakfast or dessert. Perfectly sweet without being overwhelming, they pair wonderfully with a cup of coffee or tea.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons sugar mixed with 1 teaspoon cinnamon for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the oil, egg, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. If desired, sprinkle the cinnamon-sugar mixture on top of each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 190kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 30g
