Imagine coming home to the comforting aroma of a delicious chicken and dumplings casserole baking in the oven. This dish is a perfect blend of tender chicken, fluffy dumplings, and a rich, creamy sauce that will make your taste buds sing. It’s a family favorite that’s perfect for weeknight dinners or cozy gatherings.
This casserole is like a warm hug on a plate. It’s hearty, satisfying, and packed with flavors that will leave everyone asking for seconds. The dumplings are soft and pillowy, soaking up the savory goodness of the chicken and the creamy sauce. It’s a one-pan wonder that simplifies meal prep while delivering on taste.
The Ultimate Comfort Food: Chicken and Dumplings Casserole
This chicken and dumplings casserole is a warm, filling dish made with juicy chicken pieces, fresh vegetables, and homemade dumplings baked to perfection. The flavor is a delightful combination of savory chicken, aromatic herbs, and creamy broth, making it a standout recipe that pleases all palates.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
- Prepare the Casserole Dish: Pour the chicken mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Make the Dumplings: In another bowl, mix the biscuit mix and milk until just combined. Do not overmix.
- Add Dumplings: Drop spoonfuls of the dumpling mixture over the chicken filling, covering as much surface area as possible.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley before serving hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
