If you’re in search of a one-pan meal that’s both hearty and comforting, look no further than this Sloppy Joe Cornbread Casserole. It’s a perfect blend of sweet and savory, making it a family favorite that will disappear from your dinner table.
This delightful casserole combines the rich flavors of classic Sloppy Joes with a fluffy cornbread topping. Each bite is a savory explosion, with the tangy meat filling perfectly complemented by the sweet, buttery cornbread crust.
Whether you’re hosting a casual gathering or simply want a delicious weeknight dinner, this casserole is a crowd-pleaser that requires minimal effort and is sure to impress.
Easy Sloppy Joe Cornbread Casserole Recipe
This Sloppy Joe Cornbread Casserole features a layer of seasoned ground beef mixed with a tangy tomato sauce, topped generously with a fluffy cornbread layer. It’s juicy, flavorful, and has a comforting texture that makes it irresistible.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 box cornbread mix (plus ingredients to prepare according to package instructions)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Meat: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and bell pepper, cooking until the vegetables are tender.
- Add Sauce: Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer for about 5 minutes until heated through.
- Assemble the Casserole: Spread the meat mixture evenly in a greased 9×13 inch baking dish. Prepare the cornbread mix as directed on the package, then pour it over the meat mixture. If desired, sprinkle shredded cheddar cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and cooked through.
- Serve: Let it cool for a few minutes, garnish with fresh parsley if using, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 28g
