There’s something incredibly delightful about waking up to a stack of warm, fluffy pumpkin pancakes. These pancakes are perfect for autumn mornings, bringing the essence of fall right to your breakfast table. The combination of pumpkin and warm spices will envelop you in comfort and satisfaction, making it hard to resist going back for seconds.
Not only are these pumpkin pancakes easy to whip up, but they also make for a wonderful treat on a chilly day or a special occasion. Whether you’re enjoying them with maple syrup or a dollop of whipped cream, your taste buds are in for a treat with this cozy recipe.
Perfectly Spiced Pumpkin Pancakes
These pumpkin pancakes are light, fluffy, and packed with warm spices that create a deliciously comforting breakfast. Each bite is a harmonious blend of pumpkin goodness and a hint of cinnamon and nutmeg, making them not just a breakfast item, but a seasonal delight.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay.
- Cook the Pancakes: Heat a skillet or griddle over medium heat and grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings (about 8 pancakes)
- Calories: 190kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 28g
