If you’re in the mood for a dessert that feels like a warm hug, this chocolate chip sheet cake is just what you need. It’s not just a cake; it’s an experience that will leave you wanting more. The moist, tender crumb paired with rich chocolatey goodness will make this your new go-to recipe for gatherings or just a cozy night in.
Imagine biting into a slice of fluffy cake, with pockets of gooey chocolate chips melting in your mouth. Whether it’s a birthday celebration or a casual family dinner, this chocolate chip sheet cake is bound to impress everyone around the table. And the best part? It’s incredibly easy to whip up, making your sweet cravings easy to satisfy.
This cake is versatile enough for any occasion and will have your friends and family raving about it long after the last slice is gone. With just a handful of ingredients, you can create a dessert that’s rich, delicious, and absolutely unforgettable.
The Ultimate Chocolate Chip Sheet Cake
This chocolate chip sheet cake is a moist and fluffy dessert, studded with semi-sweet chocolate chips that melt beautifully as it bakes. The cake has a delightful balance of sweetness, with a slight buttery flavor that complements the chocolate perfectly.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared sheet pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 squares
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
