Craving something sweet and indulgent without the need for baking? This edible brownie batter is your answer! Perfect for satisfying those late-night chocolate cravings or sharing with friends, this recipe delivers all the rich, fudgy goodness of traditional brownies with the added bonus of being safe to eat raw.
Imagine a rich, chocolatey batter that you can scoop straight from the bowl, with a texture that’s creamy and smooth. Whether you’re enjoying it on its own, using it as a dip for fruit, or swirling it into ice cream, this edible brownie batter is a treat that’s sure to please everyone.
The Ultimate Edible Brownie Batter
This edible brownie batter is a rich, creamy concoction made with cocoa powder, brown sugar, and a touch of vanilla. It’s a sweet delight that’s perfect for those who love the taste of brownie batter but want a safe, no-bake option.
Ingredients
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk or dairy-free alternative
- 1/2 cup chocolate chips
Instructions
- Prepare the Flour: If using raw flour, heat-treat it by spreading it on a baking sheet and baking at 350°F (175°C) for 5-10 minutes to kill any bacteria.
- Mix the Dry Ingredients: In a mixing bowl, whisk together the heat-treated flour, cocoa powder, brown sugar, granulated sugar, and salt.
- Combine Wet Ingredients: In another bowl, beat the softened butter, vanilla extract, and milk until smooth and creamy.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until fully combined. Fold in chocolate chips.
- Serve: Scoop the edible brownie batter into bowls and enjoy it raw or with your favorite dippers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
