If you have ever enjoyed the seasonal delight of Starbucks Pumpkin Muffins, you know how they perfectly capture the essence of fall. These muffins are moist, tender, and infused with warm spices that make every bite a comforting experience. You can create this irresistible treat right in your kitchen, using simple ingredients that you probably already have on hand.
Imagine waking up to the aroma of freshly baked pumpkin muffins wafting through your home. This recipe brings the beloved flavors of Starbucks Pumpkin Muffins to your breakfast table, ensuring you can enjoy them anytime you desire. With a sprinkle of cinnamon and nutmeg, these muffins are sure to be a hit with family and friends alike.
The Perfect Starbucks Pumpkin Muffins to Enjoy at Home
These Starbucks Pumpkin Muffins are delightfully soft and bursting with flavor. Infused with pumpkin puree, cinnamon, and nutmeg, they offer a warm, spicy taste that’s perfect for autumn days. Each muffin is topped with a sprinkle of sugar, adding a touch of sweetness to complement the rich pumpkin flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup pumpkin puree
- â…“ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a large bowl, mix the sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If using, fold in chocolate chips or walnuts.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 27g
