Get ready to indulge in the comfort of autumn with these delightful pumpkin scones. Perfect for a cozy morning or as a sweet afternoon treat, these scones are infused with the warm spices of cinnamon and nutmeg, making every bite reminiscent of fall festivities. Pumpkin scones are not just a treat; they’re a celebration of seasonal flavors that will brighten up your day.
Imagine biting into a warm scone, its soft and flaky texture melting in your mouth, while the rich pumpkin flavor envelops your senses. Whether enjoyed with a cup of coffee or tea, these pumpkin scones bring the essence of the season right to your kitchen.
The Perfect Pumpkin Scones Recipe
These pumpkin scones are a delightful blend of tender pumpkin and aromatic spices, creating a perfectly balanced flavor. They’re slightly sweet, with a hint of spice and a light, crumbly texture that makes them utterly irresistible.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar for glaze (optional)
- 1 tablespoon milk for glaze (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
- Cut in Butter: Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, mix together pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Form the Dough: Pour the wet ingredients into the dry mixture and stir until just combined. If using, fold in the chopped nuts.
- Shape and Cut: Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a circle about 1 inch thick, then cut into wedges or use a biscuit cutter for round scones.
- Bake: Transfer the scones to the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Optional Glaze: If desired, mix powdered sugar and milk to create a glaze. Drizzle over cooled scones before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Servings: 8 scones
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g
