There’s something incredibly delightful about starting your day with a stack of fluffy strawberry pancakes. These pancakes are not just visually appealing but also bursting with the sweet, juicy flavor of fresh strawberries. Perfect for a weekend brunch or a special breakfast treat, they bring a touch of sunshine to your plate.
Imagine biting into a warm, soft pancake with bits of strawberries melting in your mouth. This recipe for strawberry pancakes is straightforward, and you’ll be amazed at how quickly you can whip them up. Whether you’re serving them to family or enjoying them solo, they’ll surely be a hit.
Delicious Strawberry Pancakes to Brighten Your Morning
These strawberry pancakes are light, airy, and filled with fresh strawberries, making them a delicious way to start the day. The sweetness of the strawberries pairs perfectly with the soft fluffiness of the pancakes, creating a satisfying breakfast experience that feels like a celebration.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, hulled and sliced
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the sliced strawberries.
- Heat the Pan: Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup and additional strawberries, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 24g
