Are you ready to indulge in a dessert that ticks all the boxes? This chocolate chip sheet cake is not just any cake; it’s a chocolate lover’s dream. Moist, tender, and dotted with gooey chocolate chips, it’s the perfect treat for any occasion. Whether it’s a birthday party, a family gathering, or just a Tuesday that needs a little sweetness, this cake will make you the star of the dessert table.
Imagine slicing into a soft, warm piece of cake, the aroma of melted chocolate wafting through the air. Each bite melts in your mouth, with a rich chocolate flavor that leaves you wanting more. This recipe is simple enough for novice bakers and satisfying enough to impress even the most experienced home chefs.
The best part? You can whip this up in no time! With minimal preparation and pantry staples, you’ll have a show-stopping dessert that looks like it took hours to make.
The Ultimate Chocolate Chip Sheet Cake
This chocolate chip sheet cake is a rich and moist dessert made with simple ingredients. It features a tender crumb and is loaded with chocolate chips, making every bite an explosion of flavor. Perfect for gatherings or a cozy night in.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Gently fold in the chocolate chips.
- Bake: Pour the batter into the prepared sheet pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before slicing into squares. Serve plain or with a dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
