If you’re looking for a fun and delicious breakfast treat, these Cinnamon French Toast Bites are just what you need! Imagine bite-sized pieces of fluffy bread, perfectly coated in a sweet cinnamon mixture, and pan-fried to golden perfection. They make for a delightful way to start your morning or serve at a brunch gathering.
These bites are not only tasty but also incredibly easy to make. In just a few simple steps, you can whip up a batch that will impress your family and friends. Pair them with maple syrup or fresh fruit for a delightful breakfast that everyone will love.
Deliciously Sweet Cinnamon French Toast Bites
These Cinnamon French Toast Bites are soft and slightly crispy on the outside, bursting with the warm flavors of cinnamon and sugar. Served warm, they are a delightful treat that is sure to satisfy your sweet tooth.
Ingredients
- 4 slices of bread (white or whole wheat)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 tablespoon butter for frying
- Maple syrup for serving
Instructions
- Prep the Bread: Cut each slice of bread into quarters to create bite-sized pieces.
- Make the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Coat the Bread: Dip each piece of bread into the egg mixture, allowing it to soak briefly on each side.
- Cook the Bites: In a skillet over medium heat, melt the butter. Add the soaked bread pieces in a single layer and cook until golden brown, about 2-3 minutes per side.
- Serve: Once cooked, remove the bites from the skillet and serve warm, drizzled with maple syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2-3
- Calories: 300kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 45g
