Imagine biting into a warm, gooey piece of Monkey Bread with Biscuits that’s practically dripping with buttery sweetness. This delightful treat is perfect for breakfast, brunch, or even dessert. Everyone loves the fun of pulling apart those sticky, cinnamon-sugar-coated biscuit pieces!
This Monkey Bread with Biscuits is easy to make and a guaranteed hit at any gathering. With just a few simple ingredients, you can create a show-stopping dessert that looks impressive but takes minimal effort.
The Ultimate Monkey Bread with Biscuits
This Monkey Bread with Biscuits combines soft, flaky biscuits with a delectable cinnamon and sugar mixture, all drenched in melted butter. It’s sweet, sticky, and utterly irresistible, making it a perfect choice for celebrations or cozy family breakfasts.
Ingredients
- 2 cans of refrigerated biscuit dough (8 biscuits each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chopped nuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon-sugar mixture until fully coated.
- Layer Ingredients: In a bundt pan, layer the coated biscuit pieces, sprinkling chopped nuts or pecans between layers if desired.
- Prepare the Butter Mixture: In a small bowl, mix melted butter, brown sugar, and vanilla extract until combined. Pour this mixture evenly over the biscuit layers in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown. Remove from the oven and let it cool in the pan for about 10 minutes.
- Serve: Invert the bundt pan onto a serving plate, allowing the Monkey Bread to fall out. Serve warm, and enjoy pulling apart the delicious pieces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 pieces
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 32g
