Craving a cookie that perfectly balances buttery sweetness with a hint of chocolate? Look no further than these Toffee Doodle Cookies! They are the ideal treat for cookie lovers who enjoy a delightful burst of flavor in every bite.
Imagine biting into a soft, chewy cookie that’s dotted with crunchy toffee bits and sprinkled with a hint of cinnamon. This recipe is so easy to follow that you’ll want to make it time and time again, whether it’s for a cozy night in or a festive gathering.
These cookies are sure to impress family and friends alike, making them the perfect addition to any dessert table. Just a few simple ingredients come together to create something truly special, and the aroma while baking is simply irresistible.
The Ultimate Toffee Doodle Cookies
These Toffee Doodle Cookies are a delightful mix of soft and chewy textures, featuring rich toffee that adds a sweet crunch. The subtle touch of cinnamon enhances the overall flavor, creating a cookie experience that is both comforting and indulgent.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Toffee Bits: Gently fold in the toffee bits and chocolate chips, if using.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
