Looking for a breakfast treat that combines the best of both worlds? These Cinnamon Roll Pancakes are sure to delight your taste buds! Imagine fluffy pancakes swirled with a sweet cinnamon filling, topped with a creamy glaze. This recipe transforms classic flavors into a fun and delicious breakfast.
These pancakes are an irresistible way to start your day. They bring the warm, comforting essence of cinnamon rolls right to your breakfast table, and the best part? You can whip them up in no time!
Indulge in Cinnamon Roll Pancakes
These Cinnamon Roll Pancakes are fluffy, sweet, and bursting with cinnamon flavor. Each bite is a delicious combination of pancake goodness and the classic cinnamon roll experience, making them perfect for special occasions or a cozy weekend brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions
- Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
- Make the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of pancake batter onto the skillet. Immediately sprinkle a spoonful of the cinnamon filling over the batter. Use a toothpick or knife to swirl the filling into the pancake.
- Flip: Cook until bubbles appear on the surface, then flip and cook for an additional minute or until golden brown.
- Prepare the Glaze: In a small bowl, mix together powdered sugar and milk until smooth. Adjust the consistency by adding more milk if needed.
- Serve: Stack the pancakes on a plate, drizzle with the glaze, and enjoy your delicious Cinnamon Roll Pancakes!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 60g
