Have you ever thought about using mayonnaise in your baking? You’ll be amazed at how these Mayonnaise Biscuits come together effortlessly. These biscuits are not just any biscuits; they’re light, fluffy, and incredibly easy to make. Perfect for breakfast or as a side for dinner, they will surprise you with their deliciousness.
The secret ingredient, mayonnaise, adds a rich creaminess that elevates the texture and flavor of these biscuits. You’ll find that they come out tender on the inside with a slightly crisp exterior, making them irresistible right out of the oven.
Simple and Delicious Mayonnaise Biscuits
These Mayonnaise Biscuits are a delightful twist on the classic biscuit recipe. With a buttery flavor and soft, flaky layers, they are perfect for slathering with butter, honey, or your favorite jam.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Stir in the mayonnaise, milk, and melted butter until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness. Cut out biscuits using a round cutter or a glass.
- Bake: Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- Serve: Enjoy warm with butter, honey, or your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
