Looking for a cozy treat that combines the warm spices of fall with irresistible sweetness? These Pumpkin Streusel Muffins are just what you need! Perfect for breakfast or a delightful afternoon snack, they offer a taste that captures the essence of the season. With a crumbly streusel topping and a moist pumpkin base, these muffins are sure to become a family favorite.
Imagine biting into a muffin that is both soft and fluffy, with a swirl of warm pumpkin flavor and a crunchy topping that adds a delightful contrast. The Pumpkin Streusel Muffins are not only delicious but also easy to make, making them a perfect choice for both experienced bakers and novices alike.
The Perfect Pumpkin Streusel Muffins
These Pumpkin Streusel Muffins are moist, flavorful, and topped with a crunchy streusel that adds a lovely texture. With a blend of pumpkin puree and warm spices like cinnamon and nutmeg, each bite is like a taste of autumn. They’re perfect for enjoying with a cup of coffee or tea.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts or pecans (optional)
- For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter, cubed
- 1/4 cup rolled oats (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Prepare the Muffin Batter: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Combine the wet and dry ingredients until just mixed. Fold in nuts if using.
- Make the Streusel Topping: In a small bowl, combine flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in oats if using.
- Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake: Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 29g
