If you’re looking for a delightful dessert that perfectly balances sweet and tart, this cranberry orange cake is a must-try. The zesty citrus flavor combined with the tartness of fresh cranberries creates a refreshing cake that’s perfect for any occasion. Whether it’s a holiday gathering or a simple afternoon treat, this cake will brighten up your day.
Imagine slicing into a moist cake that not only tastes great but also fills your kitchen with the inviting aroma of fresh oranges. This cranberry orange cake is not just another dessert; it’s a flavor-packed experience that pairs beautifully with a cup of tea or coffee.
Delicious Cranberry Orange Cake Recipe
This cranberry orange cake is light and moist, featuring a delightful mix of tart cranberries and zesty orange. The cake has a soft crumb, and each bite bursts with flavor, making it a perfect dessert for festive occasions or everyday enjoyment.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 orange (about 1/4 cup)
- 1 cup fresh cranberries (or frozen, thawed)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and orange juice.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 40g
