Craving a delightful treat that combines the flavors of fresh apples and cinnamon? This Amish Apple Fritter Bread is the answer. It’s a wonderful way to enjoy the sweetness of apples in a soft, cake-like loaf. Perfect for breakfast or as a snack, this recipe is one you’ll want to keep on hand for gatherings or cozy weekends at home.
Imagine slicing into a warm loaf filled with tender apple pieces, swirled with a buttery cinnamon sugar mixture. Each bite is a delightful experience, making it hard to resist going back for another slice. This bread is not only easy to make but will also fill your home with irresistible aromas that will have everyone asking for the recipe.
The Perfect Blend of Sweetness and Spice
This Amish Apple Fritter Bread is a moist, flavorful loaf made with fresh apples, cinnamon, and a hint of vanilla. It’s perfectly sweet, with a beautiful crumb that makes it an ideal choice for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Pour this mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix the brown sugar and cinnamon.
- Layer the Mixtures: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter and top with the rest of the cinnamon sugar mixture.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the bread cools, mix the powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing.
- Serve: Slice and enjoy your delicious Amish Apple Fritter Bread with a cup of coffee or tea.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
