Creamy Mushroom Carbonara Recipe

If you’re looking for a comforting pasta dish that’s both indulgent and easy to make, this Mushroom Carbonara is the answer. It’s a delightful twist on the classic Italian carbonara, rich with the earthy flavors of mushrooms that perfectly complement the creamy sauce. This recipe is perfect for a cozy night in or when you want to impress guests without spending hours in the kitchen.

Imagine twirling perfectly cooked spaghetti around your fork, coated in a luscious, creamy sauce filled with sautéed mushrooms. Each bite offers a wonderful combination of savory flavors, making it a delightful meal for mushroom lovers. Plus, you’ll likely have most ingredients on hand, making it a hassle-free option for dinner.

The Best Mushroom Carbonara Recipe

This Mushroom Carbonara is a creamy pasta dish featuring al dente spaghetti tossed in a rich sauce made from sautéed mushrooms, eggs, and Parmesan cheese. It’s both satisfying and comforting, with a balance of flavors that makes it a favorite on any dinner table.

Ingredients

• 400g spaghetti
• 250g mushrooms, sliced
• 2 large eggs
• 100g grated Parmesan cheese
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown. Add the minced garlic and cook for an additional minute until fragrant.
3. Prepare the Carbonara Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
4. Combine: Add the drained spaghetti to the skillet with mushrooms, tossing to combine. Remove the skillet from heat and quickly pour the egg mixture over the pasta, tossing to create a creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Serve: Plate the Mushroom Carbonara and garnish with fresh parsley and additional Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 55g