Looking for a quick and delicious dinner option? This Pepper Steak Stir Fry is your answer. Packed with tender beef slices and vibrant bell peppers, it’s a dish that brings color and flavor to your table in record time. With just a handful of ingredients, you can whip up a satisfying meal that everyone will enjoy.
This recipe is all about convenience without sacrificing taste. In less than 30 minutes, you can serve up a stir fry that’s bursting with savory flavors. Perfect for busy weeknights or when you’re craving something hearty, this Pepper Steak Stir Fry is sure to become a family favorite.
The Ultimate Pepper Steak Stir Fry
This Pepper Steak Stir Fry features juicy strips of beef paired with crunchy bell peppers, all tossed in a savory sauce. The dish is both hearty and satisfying, with a delightful blend of textures and flavors that will have your taste buds dancing.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- Cooked rice, for serving
Instructions
- Prep the Ingredients: Slice the flank steak, bell peppers, and onion. Mince the garlic.
- Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, and black pepper until well combined.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add another tablespoon of oil. Add the sliced bell peppers, onion, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are just tender.
- Combine: Return the cooked beef to the pan and pour the sauce over everything. Stir well to coat and cook for an additional 2-3 minutes until everything is heated through and the sauce thickens.
- Serve: Serve the Pepper Steak Stir Fry hot over cooked rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g
