Craving something warm and sweet? This Apple Fritter Cake is the perfect treat to satisfy that longing. It takes the beloved flavors of apple fritters and turns them into a delightful cake that’s perfect for breakfast or dessert. Trust me, your kitchen will smell incredible as this cake bakes.
Imagine biting into a moist, fluffy cake filled with chunks of sweet apples and warm spices, topped with a luscious glaze. This recipe is not only easy to make but also sure to impress anyone who takes a bite. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, this cake will be your new go-to.
The Perfect Apple Fritter Cake
This Apple Fritter Cake is a delightful blend of tender cake infused with cinnamon, nutmeg, and studded with juicy apple pieces, drizzled with a sweet glaze. It’s warm, comforting, and has just the right balance of spice and sweetness, making it a perfect addition to any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Glaze the Cake: Once the cake has cooled slightly, drizzle the glaze over the top. Cut into squares and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 52g
