Looking for a dessert that feels like summer in every bite? This Easy Brown Sugar Peach Cobbler is a sweet way to enjoy the season’s freshest peaches. It’s perfect for warm evenings with friends or a cozy family gathering. The combination of juicy peaches and a rich brown sugar topping creates a delightful contrast that will leave everyone wanting more.
Imagine a warm, golden-brown crust enveloping tender peaches, dripping with sweet juices, and topped with a hint of cinnamon. That’s exactly what you’ll get with this recipe – a comforting dessert that is incredibly simple to whip up. Plus, you can have this cobbler ready in no time, making it an ideal choice for last-minute gatherings.
Simplified Brown Sugar Peach Cobbler Recipe
This Easy Brown Sugar Peach Cobbler features ripe peaches baked in a luscious brown sugar mixture, topped with a buttery, lightly spiced crust. It’s a delightful balance of sweetness and warmth that is sure to satisfy any sweet tooth.
The taste is a harmonious blend of sweet and slightly tangy peaches complemented by rich brown sugar, making it a perfect dessert for any occasion.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a large bowl, combine sliced peaches, brown sugar, lemon juice, vanilla extract, and cinnamon. Toss gently to mix and set aside.
- Make the Batter: In another bowl, whisk together flour, granulated sugar, baking powder, and salt. Pour in melted butter and milk, and stir until just combined.
- Assemble the Cobbler: Pour the batter into a greased 9×13 inch baking dish. Spoon the peach mixture evenly over the batter; do not stir.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving warm. It pairs beautifully with a scoop of vanilla ice cream!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 45g
