Champorado is a beloved Filipino chocolate rice porridge that’s not only delicious but also brings a taste of nostalgia. This vegan version allows everyone to enjoy this comforting dessert or breakfast dish without any animal products. It’s a warm, sweet treat that provides the perfect start to your day or a delightful dessert to satisfy your sweet tooth.
Imagine a bowl filled with creamy, chocolatey goodness topped with a sprinkle of sugar and a drizzle of coconut milk. It’s rich, velvety, and absolutely satisfying. Whether you’re familiar with Filipino cuisine or trying it for the first time, this champorado recipe will surely win your heart.
This dish is perfect for those chilly mornings or as a sweet indulgence after dinner. It’s also naturally gluten-free, making it accessible for various dietary preferences.
A Sweet and Comforting Filipino Classic
Champorado is a delightful chocolate rice porridge made with glutinous rice and cocoa, usually enjoyed for breakfast or as a dessert. This vegan version is rich, creamy, and bursting with chocolate flavor, perfect for anyone looking for a comforting treat.
Ingredients
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar (adjust to taste)
- 1 can coconut milk (for serving)
- Pinch of salt
- Optional toppings: sliced bananas, nuts, or additional sweetener
Instructions
- Rinse the rice: Wash the glutinous rice under cold running water until the water runs clear.
- Cook the rice: In a pot, combine the rinsed rice and water. Bring to a boil, then lower the heat to a simmer and cover. Cook for about 20-25 minutes or until the rice is tender and the water is mostly absorbed.
- Add cocoa and sugar: Stir in the cocoa powder, sugar, and a pinch of salt. Mix well until the cocoa is fully dissolved and the mixture is creamy. Cook for an additional 5 minutes, adjusting sweetness to your preference.
- Serve: Ladle the champorado into bowls and top with a generous drizzle of coconut milk. Add optional toppings like sliced bananas or nuts if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
