Get ready to treat yourself with this delightful Apple Spice Sheet Cake! It’s a perfect dessert for any gathering, bringing warmth and joy to your table. With the sweet aroma of cinnamon and nutmeg wafting through your kitchen, this cake will make your home feel cozy and inviting.
This cake is an absolute crowd-pleaser, combining the lovely flavors of apples with fragrant spices. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this Apple Spice Sheet Cake is sure to impress your family and friends.
The Best Apple Spice Sheet Cake You’ll Ever Make
This Apple Spice Sheet Cake is moist, tender, and packed with apple goodness, making it a delightful choice for dessert. The combination of warm spices creates a comforting flavor profile that’s perfect for fall or any time of year.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and nuts if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 250 kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
