15-Minute Loaded Sweet Potato Toasts Recipe

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Looking for a quick and healthy meal that packs a punch in flavor? Try these 15-Minute Loaded Sweet Potato Toasts! They’re perfect for breakfast, lunch, or even a light dinner. With a delicious combination of toppings, you can customize them to your heart’s content.

These sweet potato toasts are not just a time-saver; they’re also an explosion of taste with every bite. Imagine the sweetness of roasted sweet potatoes topped with creamy avocado, spicy salsa, and a sprinkle of feta cheese. It’s a delightful blend that will leave you satisfied and wanting more.

Whether you’re rushing out the door or entertaining friends, this recipe keeps things simple without sacrificing flavor. You’ll have a nutritious meal ready in no time, and it’s sure to impress!

Quick and Flavorful Sweet Potato Toasts

15-Minute Loaded Sweet Potato Toasts are a delightful and nutritious snack or meal option. The sweet potatoes are roasted until tender and crispy, providing a perfect base for a variety of toppings, creating a satisfying and vibrant dish.

Ingredients

  • 2 medium sweet potatoes, sliced into 1/2-inch thick rounds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 ripe avocado, mashed
  • 1/2 cup salsa (your choice of heat)
  • 1/4 cup crumbled feta cheese (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Sweet Potatoes: Toss the sweet potato rounds with olive oil, salt, and pepper, then arrange them in a single layer on a baking sheet.
  3. Roast: Bake for 15 minutes, flipping halfway through, until they are tender and slightly crispy on the edges.
  4. Assemble Toasts: Once the sweet potatoes are done, remove them from the oven. Top each slice with mashed avocado, salsa, and crumbled feta cheese if using.
  5. Garnish: Finish with fresh herbs for an extra burst of flavor. Serve immediately and enjoy!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 2 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 40g

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