Are you in need of a quick yet satisfying meal? This 15-Minute Creamy Tomato and Basil Soup is your go-to solution. In just a quarter of an hour, you can whip up a delightful soup that combines the rich flavors of ripe tomatoes and fresh basil, perfect for any busy day or a cozy night in.
This recipe is not just about speed; it’s also about bringing comforting warmth to your table. With just a handful of ingredients, you can create a luscious, creamy soup that bursts with vibrant flavors. Grab your blender and let’s get cooking!
Whether you’re serving it with a grilled cheese sandwich or enjoying it solo, this soup is sure to impress with its creamy texture and aromatic taste.
Quick and Delicious Tomato Basil Soup
This 15-Minute Creamy Tomato and Basil Soup is a rich, velvety blend of sun-ripened tomatoes, fragrant basil, and cream, making it a perfect balance of sweetness and tanginess. It’s smooth and comforting, perfect for a light lunch or dinner.
Ingredients
- 2 cans (14 oz each) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream or coconut cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Croutons or extra basil for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Combine Ingredients: Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for about 5 minutes.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender for a smooth texture.
- Add Cream and Basil: Stir in the heavy cream and chopped basil. Let it heat through for another 2 minutes, then season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with croutons or extra basil if desired. Enjoy your quick and delicious meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 15g
